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Main course

Treacle cured sirloin of beef, chimichurri sauce

Slow roast shoulder of lamb, salsa verde

Roasted side of salmon, chermoula

‘Porchetta’ style roast pork belly, apple sauce





Classic root veg slaw with crème fraiche, mustard and herbs

Celeriac, apple, walnut and tarragon slaw

Fennel and hispi cabbage slaw with preserved lemon and dill

Red cabbage slaw, sriracha and tahini dressing, sesame seeds

Tabbouleh – toasted bulgar wheat, parsley, tomatoes, shallots and lemon

New potato salad, pickled red onion, capers and herbs

Spiced, roasted chickpeas with crispy shallots, radish, watercress and parsley

Toasted fregola, roasted cherry tomatoes, pine nuts, gremolata dressing

Panzanella – Heritage tomatoes, sourdough croutons, caper and sherry vinegar dressing

Roasted chicory, pomegranate, fennel, orange and pistachios

Chargrilled broccoli, parmesan, garlic, preserved lemon

Roasted beetroots, honey roasted feta, spinach, hazelnuts, balsamic dressing

Chargrilled baby gem, peas, mint, Wensleydale cheese, tarragon dressing

Cumin roasted heritage carrots, coriander salsa, toasted sunflower seeds and pistachios

Passionfruit and coconut panna cotta, pistachio biscotti

Salted caramel and roasted nut tart, Suffolk strawberries, creme fraiche

Raspberry and rosewater meringue roulade

Pump Street chocolate and sea salt brownie

Baked vanilla cheesecake, hazelnut brittle

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