Main course

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Treacle cured sirloin of beef, chimichurri sauce

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Slow roast shoulder of lamb, salsa verde

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Roasted side of salmon, chermoula

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‘Porchetta’ style roast pork belly, apple sauce

 

 

 

Salads 

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Classic root veg slaw with crème fraiche, mustard and herbs

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Celeriac, apple, walnut and tarragon slaw

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Fennel and hispi cabbage slaw with preserved lemon and dill

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Red cabbage slaw, sriracha and tahini dressing, sesame seeds

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Tabbouleh – toasted bulgar wheat, parsley, tomatoes, shallots and lemon

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New potato salad, pickled red onion, capers and herbs

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Spiced, roasted chickpeas with crispy shallots, radish, watercress and parsley

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Toasted fregola, roasted cherry tomatoes, pine nuts, gremolata dressing

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Panzanella – Heritage tomatoes, sourdough croutons, caper and sherry vinegar dressing

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Roasted chicory, pomegranate, fennel, orange and pistachios

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Chargrilled broccoli, parmesan, garlic, preserved lemon

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Roasted beetroots, honey roasted feta, spinach, hazelnuts, balsamic dressing

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Chargrilled baby gem, peas, mint, Wensleydale cheese, tarragon dressing

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Cumin roasted heritage carrots, coriander salsa, toasted sunflower seeds and pistachios

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Passionfruit and coconut panna cotta, pistachio biscotti

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Salted caramel and roasted nut tart, Suffolk strawberries, creme fraiche

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Raspberry and rosewater meringue roulade

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Pump Street chocolate and sea salt brownie

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Baked vanilla cheesecake, hazelnut brittle