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Smoked ham hock and chicken terrine, celeriac remoulade, toasted brioche, roast chicken butter

Pumpkin and ricotta raviolo, sage and walnut pesto

Confit fillet of salmon, watercress emulsion, radish and pickled shallot salad, fennel seed cracker

Spiced lamb shoulder croquettes, carrot ketchup, endive salad

Roasted goat’s cheese, pear, candied walnut granola, radicchio



 ‘Porchetta’ style roast pork belly, dauphinoise potatoes, burnt apple puree, port and rosemary sauce

Cod fillet, olive oil mash, celeriac, wild mushroom, leeks, hazelnut

Adnam’s stout braised shin of beef, parmesan and horseradish polenta, confit carrot

Sweet potato and lentil dahl, toasted pitta, salted cucumber, coconut and coriander chutney

Gressingham duck breast, puy lentils, pancetta, charred hispi cabbage, red wine sauce

Salt baked celariac, toasted fregola, braised chicory, salsa verde



Torched vanilla marshmallow, salted chocolate mousse, sesame granola

Almond sponge, mascarpone mousse, espresso syrup, almond brittle

Warm black treacle tart, crème fraiche, blood orange

Suffolk honey parfait, spiced crumble, macerated fruits

Lemon thyme panna cotta, pistachio biscotti, blueberry and orange compote



Torched mackerel fillet, apple and cucumber salsa, horseradish shortbread, dill oil

Pressed pork belly, fennel caponata, chorizo jam, fresh apple

Chicken terrine, crispy chicken wing, celeriac remoulade, parma ham emulsion

Treacle cured salmon, orange, fennel and pomegranate salad

Carrot and cumin falafel, pickled vegetable salad, coriander yoghurt, black sesame dukkah



Roast chicken breast, parmesan gnocchi, sautéed leeks and wild mushrooms, hazelnuts, chicken butter sauce

Mint crusted rack of lamb, Jersey Royals, peas, seared baby gem, salsa verde

Fillet of salmon, caper and black olive crushed new potatoes, charred broccoli, romesco sauce, toasted almonds

Treacle cured sirloin of beef, duck fat roasties, proper gravy

Hake fillet, saffron crushed butterbeans, roasted chorizo, spinach

Fennel caponata, charred courgettes, wild garlic gnocchi, lemon butter sauce



Malted milk chocolate tart, salted butter crumb, raspberries

Rosewater, pistachio and raspberry Eton mess

Passionfruit and coconut panna cotta, caramelised white chocolate, charred pineapple

Lemon and ginger cheesecake, brown sugar meringue, toasted hazelnuts

White chocolate mousse, elderflower macerated strawberries, shortbread

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