Autumn/winter
Smoked ham hock and chicken terrine, celeriac remoulade, toasted brioche, roast chicken butter
Pumpkin and ricotta raviolo, sage and walnut pesto
Confit fillet of salmon, watercress emulsion, radish and pickled shallot salad, fennel seed cracker
Spiced lamb shoulder croquettes, carrot ketchup, endive salad
Roasted goat’s cheese, pear, candied walnut granola, radicchio
‘Porchetta’ style roast pork belly, dauphinoise potatoes, burnt apple puree, port and rosemary sauce
Cod fillet, olive oil mash, celeriac, wild mushroom, leeks, hazelnut
Adnam’s stout braised shin of beef, parmesan and horseradish polenta, confit carrot
Sweet potato and lentil dahl, toasted pitta, salted cucumber, coconut and coriander chutney
Gressingham duck breast, puy lentils, pancetta, charred hispi cabbage, red wine sauce
Salt baked celariac, toasted fregola, braised chicory, salsa verde
Torched vanilla marshmallow, salted chocolate mousse, sesame granola
Almond sponge, mascarpone mousse, espresso syrup, almond brittle
Warm black treacle tart, crème fraiche, blood orange
Suffolk honey parfait, spiced crumble, macerated fruits
Lemon thyme panna cotta, pistachio biscotti, blueberry and orange compote
Spring/summer
Torched mackerel fillet, apple and cucumber salsa, horseradish shortbread, dill oil
Pressed pork belly, fennel caponata, chorizo jam, fresh apple
Chicken terrine, crispy chicken wing, celeriac remoulade, parma ham emulsion
Treacle cured salmon, orange, fennel and pomegranate salad
Carrot and cumin falafel, pickled vegetable salad, coriander yoghurt, black sesame dukkah
Roast chicken breast, parmesan gnocchi, sautéed leeks and wild mushrooms, hazelnuts, chicken butter sauce
Mint crusted rack of lamb, Jersey Royals, peas, seared baby gem, salsa verde
Fillet of salmon, caper and black olive crushed new potatoes, charred broccoli, romesco sauce, toasted almonds
Treacle cured sirloin of beef, duck fat roasties, proper gravy
Hake fillet, saffron crushed butterbeans, roasted chorizo, spinach
Fennel caponata, charred courgettes, wild garlic gnocchi, lemon butter sauce
Malted milk chocolate tart, salted butter crumb, raspberries
Rosewater, pistachio and raspberry Eton mess
Passionfruit and coconut panna cotta, caramelised white chocolate, charred pineapple
Lemon and ginger cheesecake, brown sugar meringue, toasted hazelnuts
White chocolate mousse, elderflower macerated strawberries, shortbread