Autumn/winter
Smoked ham hock and chicken terrine, celeriac remoulade, toasted brioche, roast chicken butter
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Pumpkin and ricotta raviolo, sage and walnut pesto
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Confit fillet of salmon, watercress emulsion, radish and pickled shallot salad, fennel seed cracker
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Spiced lamb shoulder croquettes, carrot ketchup, endive salad
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Roasted goat’s cheese, pear, candied walnut granola, radicchio
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‘Porchetta’ style roast pork belly, dauphinoise potatoes, burnt apple puree, port and rosemary sauce
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Cod fillet, olive oil mash, celeriac, wild mushroom, leeks, hazelnut
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Adnam’s stout braised shin of beef, parmesan and horseradish polenta, confit carrot
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Sweet potato and lentil dahl, toasted pitta, salted cucumber, coconut and coriander chutney
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Gressingham duck breast, puy lentils, pancetta, charred hispi cabbage, red wine sauce
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Salt baked celariac, toasted fregola, braised chicory, salsa verde
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Torched vanilla marshmallow, salted chocolate mousse, sesame granola
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Almond sponge, mascarpone mousse, espresso syrup, almond brittle
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Warm black treacle tart, crème fraiche, blood orange
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Suffolk honey parfait, spiced crumble, macerated fruits
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Lemon thyme panna cotta, pistachio biscotti, blueberry and orange compote
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Spring/summer
Torched mackerel fillet, apple and cucumber salsa, horseradish shortbread, dill oil
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Pressed pork belly, fennel caponata, chorizo jam, fresh apple
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Chicken terrine, crispy chicken wing, celeriac remoulade, parma ham emulsion
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Treacle cured salmon, orange, fennel and pomegranate salad
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Carrot and cumin falafel, pickled vegetable salad, coriander yoghurt, black sesame dukkah
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Roast chicken breast, parmesan gnocchi, sautéed leeks and wild mushrooms, hazelnuts, chicken butter sauce
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Mint crusted rack of lamb, Jersey Royals, peas, seared baby gem, salsa verde
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Fillet of salmon, caper and black olive crushed new potatoes, charred broccoli, romesco sauce, toasted almonds
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Treacle cured sirloin of beef, duck fat roasties, proper gravy
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Hake fillet, saffron crushed butterbeans, roasted chorizo, spinach
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Fennel caponata, charred courgettes, wild garlic gnocchi, lemon butter sauce
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Malted milk chocolate tart, salted butter crumb, raspberries
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Rosewater, pistachio and raspberry Eton mess
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Passionfruit and coconut panna cotta, caramelised white chocolate, charred pineapple
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Lemon and ginger cheesecake, brown sugar meringue, toasted hazelnuts
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White chocolate mousse, elderflower macerated strawberries, shortbread