Braised lamb shoulder shepherd's pie, sweet potato mash, roasted hispi cabbage
Roast chicken breast in parma ham, parmesan gnocchi, creamed spinach
Slow cooked pork belly, caramelised apple sauce, dauphinoise potatoes, braised red cabbage
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Salmon, cod and smoked haddock fish pie, parmesan crumb, buttered greens
Braised beef short rib, horseradish mash, honey roasted carrots, gremolata
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Courgette and ricotta lasagne, garlic focaccia, green salad
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Roasted salmon fillet with chorizo, new potatoes, peppers, olives
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Sweet potato and pepper tagine, apricot and coriander cous cous, chermoula
Mushroom and spinach wellington, mustard mash, buttered greens
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Marmalade bread and butter pudding, vanilla cream
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Malted chocolate tart, creme fraiche
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Sticky toffee pudding, butterscotch sauce, orange cream
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Treacle tart, raspberry sauce
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Baked vanilla cheesecake, honeycomb
Dark chocolate, mascarpone, and cherry meringue roulade