Braised lamb shoulder shepherd's pie, sweet potato mash, roasted hispi cabbage

 

Roast chicken breast in parma ham, parmesan gnocchi, creamed spinach

 

Slow cooked pork belly, caramelised apple sauce, dauphinoise potatoes, braised red cabbage

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Salmon, cod and smoked haddock fish pie, parmesan crumb, buttered greens

 

Braised beef short rib, horseradish mash, honey roasted carrots, gremolata

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Courgette and ricotta lasagne, garlic focaccia, green salad

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Roasted salmon fillet with chorizo, new potatoes, peppers, olives

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Sweet potato and pepper tagine, apricot and coriander cous cous, chermoula

 

Mushroom and spinach wellington, mustard mash, buttered greens

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Marmalade bread and butter pudding, vanilla cream

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Malted chocolate tart, creme fraiche

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Sticky toffee pudding, butterscotch sauce, orange cream

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Treacle tart, raspberry sauce

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Baked vanilla cheesecake, honeycomb

 

Dark chocolate, mascarpone, and cherry meringue roulade