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Braised lamb shoulder shepherd's pie, sweet potato mash, roasted hispi cabbage


Roast chicken breast in parma ham, parmesan gnocchi, creamed spinach


Slow cooked pork belly, caramelised apple sauce, dauphinoise potatoes, braised red cabbage

Salmon, cod and smoked haddock fish pie, parmesan crumb, buttered greens


Braised beef short rib, horseradish mash, honey roasted carrots, gremolata

Courgette and ricotta lasagne, garlic focaccia, green salad

Roasted salmon fillet with chorizo, new potatoes, peppers, olives

Sweet potato and pepper tagine, apricot and coriander cous cous, chermoula


Mushroom and spinach wellington, mustard mash, buttered greens


Marmalade bread and butter pudding, vanilla cream

Malted chocolate tart, creme fraiche

Sticky toffee pudding, butterscotch sauce, orange cream

Treacle tart, raspberry sauce

Baked vanilla cheesecake, honeycomb


Dark chocolate, mascarpone, and cherry meringue roulade

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